bob marley cocktail drink recipe
If you want to make a non-alcoholic version of this drink simply omit the rum and add an extra ounce of pineapple juice. Layer banana liqueur and overproof rum on top.
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Add the pineapple juice and coconut rum to a cocktail shaker with ice and shake to.
. Pour into serving glass filling about one third of the way. In a blender put 1st layer of ingredients and blend for 20 seconds and set it aside in a glass. Next you will need to combine 1 oz of rum 3 oz of chopped mango 1 ½ oz of sweet and sour mix and one cup of ice.
Garnish with a cherry and enjoy. Orange curaçao liqueur 4 oz. Strawberry daiquiri mix 12 oz sweet and sour mix 3 oz.
Chopped mango fresh is preferable. The Bob Marley drink takes some work but the payoff is as sweet as the songs sung by three little birds. Pour grenadine into the bottom of the glass and fill completely with ice.
Combine the ingredients for the red layer and pulse until smooth. Add your Pineapple Juice. Frozen Bob Marley Cocktail Drink Recipe Ingredients.
Blue curaçao liqueur 12 oz. Add the pineapple juice and coconut rum to a cocktail shaker with ice and shake to. Mix ingredients and pour into the bottom of the glass.
Add the pineapple juice and coconut rum to a cocktail shaker with ice and shake to combine. Mix and pour into bottom of glass to create. Repeat with remaining layers.
Instructions Combine 1 oz. Blend together the ingredients for the yellow layer and. What youll need 2 oz.
Stick a straw down to the. Light the rum on fire. Strain and pour into your glass slowly so as much as possible you do not disturb the.
Using the back of a spoon layer creme de menthe in next. First start by making the red portion combine 1. Combine all the ingredients for the first layer in a blender.
Strawberry daiquiri mix and 1 c of ice in blender. Helpful Tips on Making Bob Marley Drink. For a stronger drink.
Pour your Grenadine into glass then fill it with ice. Add grenadine to a shot glass. How to Make a Bob Marley Drink.
How to Make Bob Marley. Pour grenadine into the bottom of the glass and fill completely with ice. Light run 12 oz.
In a large bar shaker add your pineapple Rum Blue Curacao and coconut rum.
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